Hubby is out of town, so meaning I'll be the one making breakfast. I planned of making Sweetpea one of her favorite breakfast, and that is pancake!!! This girl loves pancake so much and I have to embarrassingly admit that I've been feeding her the ready made ones out of the box. Finally, my motherly guilt kicked in and thought if I can make anything from scratch, why not pancakes?!? So here it is.....the fluffiest, delicious pancake topped with her choice of fresh raspberries! And I have to agree with my daughter saying, "Mama, this is the best pancake ever!" as she devours hers.
 |
| A beauty for my Sweetpea! |
 |
| Incorporate together the dry and liquid mixture and leave for at least 5 minutes to marry the flavor while grill is heating up. |
 |
| Make sure to spray the griddle evenly with non stick cooking spray. |
 |
| Carefully flip each pancake as they turn golden brown... |
 |
| This I call...the stackable!!! Yum!!! |
Ingredients
3/4 cup milk
1 1/2 tablespoon apple cider vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until fully incorporated. Note: I try not to over mix them. Make sure to let the mixture rest for at least 5 minutes before pouring onto the griddle.
Heat a large skillet or griddle over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve warm with your favorite pancake syrup and some fresh fruits on the side. Enjoy!
Yield: 8 pancakes
Recipe adaptation: allrecipes.com (with SFA's own twist)
No comments:
Post a Comment